Grand Cru Classé from a Belgian family, in magnum: ripe, fine and fragrant, on 9 ha bordering Figeac.
96 Jeb DunnuckJames Suckling 92–93Yves Beck 92–94Ripe & fineMagnum · BelgianFor cellaring
Body ●●●●○ Freshness ●●●●○ Tannin ●●●○○ Sweetness ●○○○○
Château Badette (Vandenbogaerde family) · Saint-Émilion Grand Cru Classé · magnum (Bordeaux, France) · Merlot, Cabernet Franc and others · 2023 · 17 °C
Top Saint-Émilion vintages: 1998 · 2000 · 2005 · 2009 · 2010 · 2015 · 2016 · 2018 · 2019 · 2020 · 2022
Food pairing: Saddle of lamb, duck, festive table.
