Ambitious 2-ha project in Montalcino: ripe red and black fruit, black pepper, chocolate and balsamic notes, elegant and long.
Elegant & complexMicro-productionCollector’s wine
Body ●●●●○ Freshness ●●●●○ Tannin ●●●○○ Sweetness ●○○○○
Grigeiro (Stefano Arborea) · Montalcino · “Nuao 273” (Tuscany, Italy) · 70% Sangiovese, 20% Merlot, 10% Cabernet Franc · 2019 · 17–18 °C · decant
Food pairing: Game, truffle, beef.
